How to Make Rice Cookies a Very Simple and Cheap Appetizer

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How to Make Rice Cookies – The rice cookie is a great way to enjoy the rice that is already cooked and can be a treat for many occasions. It is a delight to eat at any time of day and goes very well as an accompaniment to beers. Consumed in all regions of the country, it is a simple recipe that can make with the ingredients that most people have at home. For this reason, it is a simple and inexpensive appetizer. Want to know how to make the traditional rice cookie? Check out this post for the full recipe! See below:

How to Make Rice Cookies


  • 2 tablespoons finely chopped green odor;
  • Half a cup of cornstarch;
  • Half a cup of milk;
  • 2 cups cooked rice;
  • Half a cup of wheat flour;
  • oil;
  • 3 eggs;
  • 1/2 cup grated cheese;
  • 1 spoon of baking powder.


Method of preparation

In a bowl, combine all ingredients until firm and firm. Then put the oil to heat and, when it is very hot, mold the rice dumplings with the help of a spoon and place them to fry. Remove from oil only when the cakes are golden brown. Finally, leave the dumplings dripping on the absorbent paper.

Did you see how simple and quick it is to make the rice cookie? To make the appetizer even better, we have a special tip for you! Look:

Extra tip: garlic sauce to accompany the rice cookie!



  • 1 clove of garlic;
  • 1 glass of milk;
  • 1 cilantro leaf;
  • 1 tablespoon lemon juice;
  • salt to taste;
  • oil.


Method of preparation

Put the garlic, milk, coriander and lemon juice in the blender and whisk. Then, put the oil in the wire and continue beating until obtaining a mixture that gains the consistency similar to that of the mayonnaise. Then just put the garlic sauce in a bowl and dip the rice dumplings. It’s a delight!

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