How to Make Homemade Tomato Sauce – You know that traditional Sunday lunch? It can get even tastier if you prepare your own homemade tomato sauce. Different than everyone thinks, making tomato sauce at home is not so hard to work and it’s worth it, as well as being so much yummy, it’s also much healthier!
- Green Smell (to taste)
Method of preparation
First wash the tomatoes thoroughly. Put them in a saucepan with water and lightly cook over low heat and with the pan covered, for about twenty minutes. Once cooked, peel the tomatoes, removing the skins. Then cut them in half and place in the blender to beat. If you do not want to throw the seeds out, you can also place them to beat along with the tomatoes. Add a medium chopped onion and green scent to taste. Beat everything until it has a homogenous mixture.
Then, bring this mixture to the fire, boiling for about twenty minutes. And ready! Your tomato sauce is ready! Expect to cool down and use your creativity to use it in whatever recipe you think is best!
See how easy it is? Thus, you will have a much tastier home-made sauce, free of preservatives and much healthier than those you buy at the supermarket.
If you do not have a lot of time to prepare it whenever you use tomato sauce, you can make a larger amount and freeze it. That’s it! You can make a large amount of tomato sauce and keep it in the freezer, so when you need it, just defrost.
To make it easier, freeze it in small portions, which can be separated into plastic sachets or inappropriate bowls to go to the freezer.
Homemade tomato sauce can be kept for up to two months in the freezer. So, what are you waiting for? Make your sauce right now and have a lot more meals full of flavor and health!
Note: You can also add other seasonings in your tomato sauce, such as black pepper, oregano, and pepper, among others!